cold, dark and dreary Tuesday…I feel like the last few Tuesdays have looked like it looks out today…fatigue is high, pain is about the same..venturing out into the world today..pressing errands that I can’t put off any longer…sometimes I feel like I am becoming an agoraphobic, since these days I feel much more comfortable in my home, safe and sound from the hustle and bustle of the world…maybe this feeling is just an illusion…did not get to post last night…to busy working on my food blog...theglutenfreechef… thankful for living to see another day..for a roof over my head….and food in my pantry….how is your day so far…I wish everyone much productivity today….#stay triumphant
hey folks…after months of prep, I have finally launched my second blog…I can’t believe I have been blogging for three months already and have a 2nd blog at that…the new blog is food based, and follows my gluten free and vegan journey….hope I can keep up…follow me at www.theglutenfreechefblog.com
I started baking as a hobby. A simple past-time to improve my skills and create new and interesting recipes. Once I had to go gluten free, this hobby became a passion to recreate all my favorite desserts without gluten. This proved harder than I initially thought; since gluten free baking is more complex than simply replacing one flour with another. I would create new gluten and dairy free recipes and then let my friends be my taste testers. Before long, I began to get requests to sell my treats. Initially, I was apprehensive since my physical state often prevents me from baking as much as I would like. However, the response to my baking became so overwhelming that I had to take the next step. Recently, I began to receive interest from people in other states. I had never considered expanding my market outside of Nashville until now.
As a way to help me gauge interest in this endeavor, I created a Customer Interest Survey. The survey is quick and as of now solely for informational purposes!
Once I collect enough data, I will announce my decision. Click here to take the survey.
Thanks again for visiting,
the gluten free chef has partnered with the Second Harvest Food bank to offer a promotional special of 50% off select baked goods with the donation of 2 non-perishable food items.
Click the link to place your order http://livingwithfibroblog.com/the-gluten-free-chef/
My Nashville Friends please share and Like the gluten free chef on Facebook
the gluten free chef debuts today…now taking December orders for our gluten free, dairy free, and vegetarian gift baskets…click the link for more info: http://livingwithfibroblog.com/the-gluten-free-chef/